#1

Lamborghini Doors on that Escalade

  • Brewer:
    Cyrus Baluyot
  • Style:
    New Zealand Pilsner
  • BJCP Category:
    X5 New Zealand Pilsner
  • Specialty Notes:
    Double dry hopped with Nelson cryo, Citra, and Southern Cross
  • ABV:
    5.3%

#2

Liability Waiver

  • Brewer:
    Steven Padfield
  • Style:
    Double IPA
  • BJCP Category:
    22A
  • Specialty Notes:
    DDH with Columbus, Simcoe, and Centennial
  • ABV:
    8.2%

#3

Creating Luck

  • Brewer:
    Joel Mennella
  • Style:
    Kumquat Saison
  • BJCP Category:
    29A
  • Specialty Notes:
    Saison Always
  • ABV:
    5.5%

#4

Maldito Distrito

  • Brewer:
    Alex Lucio Jr.
  • Style:
    Vienna Lager
  • BJCP Category:
    7A
  • Specialty Notes:
    N/A
  • ABV:
    5%

#5

Little Bruin

  • Brewer:
    Guillermo Paramount
  • Style:
    Oud Bruin
  • BJCP Category:
    23C
  • Specialty Notes:
    Table Beer version of an Oud Bruin. Mixed fermentation involving Brux Like-Trois Yeast in primary fermentation and Lactobacillus and Pediococcus bacteria in secondary.
  • ABV:
    3.7%

#6

Spring Revival

  • Brewer:
    Carlos Maldonado
  • Style:
    Saison
  • BJCP Category:
    25B Saison
  • Specialty Notes:
    With wildflower honey
  • ABV:
    5.5%

#7

Dead Pale Ale

  • Brewer:
    John Aproda & Kristian Pedroza
  • Style:
    Hazy Pale Ale
  • BJCP Category:
    34B
  • Specialty Notes:
    Hazy less bitter version of Pale Ale with Tropical Hazy IPA Notes
  • ABV:
    5.5%

#8

Ghostchant

  • Brewer:
    Ryan Rivas
  • Style:
    Schwarzbier
  • BJCP Category:
    8B Schwarzbier
  • Specialty Notes:
    N/A
  • ABV:
    5.1%

#9

Malty Emma

  • Brewer:
    Marvin Gomez
  • Style:
    Vienna Lager
  • BJCP Category:
    7A
  • Specialty Notes:
    HYPE!
  • ABV:
    5.1%

#10

Midnight Walk

  • Brewer:
    Laurie Ann
  • Style:
    Cider
  • BJCP Category:
    3C
  • Specialty Notes:
    Prepared with Botanicals
  • ABV:
    7%

#11

The Gronk

  • Brewer:
    Tom Fontes
  • Style:
    Grodziskie
  • BJCP Category:
    27A
  • Specialty Notes:
    100% Polish Oak-Smoked Wheat Malt
  • ABV:
    3.1%

#12

I'm On A Journey…

  • Brewer:
    Val Guerrero
  • Style:
    XPA
  • BJCP Category:
    21B. Specialty IPA
  • Specialty Notes:
    Light, crisp and hoppy
  • ABV:
    5.5%

#13

Omakase

  • Brewer:
    Ben Wilson
  • Style:
    Rice Lager
  • BJCP Category:
    2A
  • Specialty Notes:
    Pairs well with Hamachi Sushi caught off of Pukey Point at the Coronado Islands
  • ABV:
    4.9%

#14

General Nectaron

  • Brewer:
    Chris Sotelo
  • Style:
    DDH WCIPA
  • BJCP Category:
    21A
  • Specialty Notes:
    This beer is a modern WCIPA brewed with Weyermann Extra Pale Pilsner Malt and showcasing Nectaron hops from New Zealand and Mosaic.
  • ABV:
    7.1%

#15

Coffee Friends

  • Brewer:
    Josh Brewer
  • Style:
    English Porter with Coffee
  • BJCP Category:
    30A - Spice, herb or vegetable beer
  • Specialty Notes:
    Traditional English Porter with coffee beans roasted by Gusto / Cafe Cuate
  • ABV:
    4.9%

#16

Peaches Come From A Can

  • Brewer:
    DJ Kelly
  • Style:
    Fruit Beer
  • BJCP Category:
    29A
  • Specialty Notes:
    Peach Cobbler Ale w/ Cinnamon & Vanilla Bean
  • ABV:
    6%

#17

Hop 'Em All

  • Brewer:
    Michael Rascon
  • Style:
    NZ Pils
  • BJCP Category:
    X5
  • Specialty Notes:
    Nelson Hops
  • ABV:
    5.2%

#18

Thin Mint Stout

  • Brewer:
    Adam Flynn
  • Style:
    Irish Stout with mint (thin mint stout)
  • BJCP Category:
    34C
  • Specialty Notes:
    Chocolate and Mint
  • ABV:
    5.6%

#19

Breakwater Berliner Weisse

  • Brewer:
    Jeremiah and Yaneli Rivera
  • Style:
    Berliner Weisse
  • BJCP Category:
    23A
  • Specialty Notes:
    Lightly dry hopped with NZ Cascade
  • ABV:
    3.5%

#20

Juicy Melons

  • Brewer:
    Edgar Torres
  • Style:
    Pale Ale
  • BJCP Category:
    18b
  • Specialty Notes:
    Summer Melon and ripe Strawberry
  • ABV:
    5.4%

#21

Blackberries & Brett

  • Brewer:
    Eric McLaughlin
  • Style:
    Fruit Cider
  • BJCP Category:
    C2B Cider with other fruit
  • Specialty Notes:
    Cider conditioned with carbonic macerated blackberries
  • ABV:
    7%

#22

Onyx

  • Brewer:
    Michelle Buck
  • Style:
    Raspberry Chocolate Stout
  • BJCP Category:
    29B
  • Specialty Notes:
    American stout with raspberries and chocolate
  • ABV:
    5.6%

#23

Techno Viking

  • Brewer:
    Moises Arteaga & Ian Hatley
  • Style:
    Czech Pale Lager
  • BJCP Category:
    3A. Czech Pale Lager
  • Specialty Notes:
    Double Decocted 10° Plato Czech Pale Lager
  • ABV:
    3.9%

#24

Jesse's Krushtastic Nightmare

  • Brewer:
    Ray Grace
  • Style:
    West Coast IPA
  • BJCP Category:
    21a
  • Specialty Notes:
    HBC-586 Forward West Coast IPA
  • ABV:
    7.2%

#25

Somewhere in Summertime

  • Brewer:
    Jim Muller
  • Style:
    Keller Pilsner
  • BJCP Category:
    7C/5D
  • Specialty Notes:
    Pilsner base served Keller style
  • ABV:
    5.8%

#26

Clover Irish red

  • Brewer:
    Charles Kirk
  • Style:
    Irish red ale
  • BJCP Category:
    9D
  • Specialty Notes:
    No special notes.
  • ABV:
    6.8%

#27

The Gray Rider

  • Brewer:
    Israel Bautista
  • Style:
    American Brown Ale
  • BJCP Category:
    Specialty wood aged beer
  • Specialty Notes:
    Club colab, American brownie wine ale. Aged for 8 months in a bourbon barrel.
  • ABV:
    10.5%

#28

Bohemish

  • Brewer:
    Jesse Flores
  • Style:
    Czech Premiun Lager
  • BJCP Category:
    34B
  • Specialty Notes:
    Czech premium lager with Citra
  • ABV:
    5.2%

#29

Singe de Seigle

  • Brewer:
    Doug Moyer
  • Style:
    Saison (pale, table strength)
  • BJCP Category:
    25B
  • Specialty Notes:
    rye saison
  • ABV:
    3.3%

#30

Bate, bate, choco-latte

  • Brewer:
    David Dillon
  • Style:
    Mexican hot chocolate mocha stout
  • BJCP Category:
    30A spice, herb, or vegetable beer
  • Specialty Notes:
    With lactose, coffee, cocoa nibs, vanilla, cinnamon, chili arbol
  • ABV:
    8.2%

#31

Makani

  • Brewer:
    Beth Carroll
  • Style:
    International Pale Lager
  • BJCP Category:
    2a
  • Specialty Notes:
    N/A
  • ABV:
    4.7%

#32

Jimmy's Red

  • Brewer:
    Joseph Catalano
  • Style:
    Irish Red Ale
  • BJCP Category:
    15A Irish Red Ale
  • Specialty Notes:
    N/A
  • ABV:
    6.3%

#33

El Bobo

  • Brewer:
    Joseph Ciatti
  • Style:
    Hoppy Pilsner
  • BJCP Category:
    2A. International Pale Lager
  • Specialty Notes:
    N/A
  • ABV:
    5.3%

#34

Thundercloud Citra

  • Brewer:
    Peter Johann
  • Style:
    Hazy IPA
  • BJCP Category:
    21C Hazy IPA
  • Specialty Notes:
    N/A
  • ABV:
    5%

#35

Tall Tale Haze

  • Brewer:
    Richard Reining
  • Style:
    Hazy IPA
  • BJCP Category:
    21C. Hazy IPA
  • Specialty Notes:
    No specialty notes
  • ABV:
    8.6%

#36

buddha's hand saison

  • Brewer:
    Jonathan Spinner
  • Style:
    Saison
  • BJCP Category:
    25B
  • Specialty Notes:
    Dry saison with a touch of buddha's hand
  • ABV:
    6.2%

#37

Purple Midnight Majesty

  • Brewer:
    Michael Rivera
  • Style:
    Mead
  • BJCP Category:
    M3B - Spice Herb or Vegetable Mead
  • Specialty Notes:
    Deep red/purple color. Sweet Hibiscus flavor. Strong notes of cinnamon and ginger. Mild note of allspice. Still.
  • ABV:
    8.5%

#38

Blimey That's Not Bitter!

  • Brewer:
    Steve Willigrod
  • Style:
    11A British Pale Ale - Ordinary Bitter
  • BJCP Category:
    11A
  • Specialty Notes:
    Going for that English cask ale taste
  • ABV:
    3.6%

#39

Kilting me softly

  • Brewer:
    Todd Courtney
  • Style:
    Scotch Ale
  • BJCP Category:
    9E
  • Specialty Notes:
    Malty, burnt caramel
  • ABV:
    7.2%

#40

El Draque

  • Brewer:
    Eric Dennis
  • Style:
    Experimental
  • BJCP Category:
    34C
  • Specialty Notes:
    Meyer lemon mojito beer
  • ABV:
    12%

#41

Strawberry Blonde Bomber

  • Brewer:
    Todd Thienngern
  • Style:
    Strawberry Blonde Ale
  • BJCP Category:
    29A
  • Specialty Notes:
    Steeped with real Strawberries after primary fermentation
  • ABV:
    5.7%

#42

Eye of the Storm

  • Brewer:
    Jason Jimenez
  • Style:
    Black IPA
  • BJCP Category:
    21B Specialty IPA: Black IPA
  • Specialty Notes:
    Double
  • ABV:
    8.7%

#43

Decent Exposure

  • Brewer:
    Connor Lock
  • Style:
    American Brown Ale
  • BJCP Category:
    19C
  • Specialty Notes:
    Blueberries and cacao nibs added
  • ABV:
    4.8%

#44

Blend 15- Topsy Turvy

  • Brewer:
    Jay Perez
  • Style:
    American Wild Ale
  • BJCP Category:
    28C
  • Specialty Notes:
    Barrel aged sour beer blend
  • ABV:
    5%